Daytime Menu
We serve a selection of fresh & organic Salads, Trammezini's, our famous JBay Burgers, Flatbreads, Pizza's as well as fresh Seafood daily. We are also known for our flame-grilled Prime Beef Cuts.
Some of the popular lunch options are: Thai Fish Cakes A Kitchen Windows speciality - served with a homemade peanut & sweet chili mayonnaise and fresh garden greens. These are made from fesh fish we receive daily. Line Fish Freshly caught catch of the day, baked in the woodfire oven with butter, wine, garlic, lemon and organic herbs. Dressed with a light spring onion sauce. This is a house speciality and sure to be amongst the best linefish you've ever had! Chicken & Prawn Curry A mild chicken breast and shelled prawn curry, prepared with coconut milk, a touch of tomato and a well-balanced marsala. Served with savoury rice and a chili sambal with homemade chutney. Steak & Chips Your choice of matured rump, fillet or t-bone. Our well aged steaks are cut to order, please let your waitron know what size you would like. For the hungry, come try our 1kg aged MF T-bone!
Evening Menu
A more extensive menu with something for everyone's taste. Starters include Fresh Oysters, Snails, Grilled Prawn Tails, Oven baked Camembert, fabulous Peri-peri Chicken Livers, etc. On the Seafood side we have a selection including XL Tiger Giant Prawns, Candadian Scallops, Mozambiquen Langoustines, Westcoast Crayfish, locally caught fresh Linefish, Patagonian Calamari and New Zealand Mussels. You are more than welcome to order from this menu during lunch.
Popular meals amongst our locals are: Linefish Freshly caught Linefish, baked in our wood-fire oven with organic thyme, lemon and a touch of garlic. Kingklip Waleska Fillet of Kingklip with a creamy white wine sauce, smoked oysters, mussels, mushrooms, shrimps and a trio of gratinated cheeses. Pepper Flambe Fillet 250g of Matured Beef Fillet rubbed with crushed black pepper and flambeed in Brandy, finished with fresh cream and a touch of tomato. Stolen Leg of Lamb 350g cut of Leg of Lamb, slow-cooked overnight in our wood-fire oven, with a little orriganum, crushed black pepper and white wine. Chicken Athena Deboned Chicken Breast stuffed with grated Mozzarella, wrapped in bacon, crumbed and deep fried. Served with a cheese volute, mash & fresh vegetables. Best Pizza in the World Try it, it will be the best! Topped with mild peri-peri chicken livers, feta & mozzarella cheese, baked in the wood-fire oven and finished with fresh avo.
Family Friendly
Children are very welcome! We have babychairs and kiddies menu's available as well as a kiddies corner with colouring books & crayons. Every Sunday we have a jumping castle on the lawn.
All Rates Subject to Change |
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